Sweet Potato Rounds with Brie

Sweet Potato Rounds with Brie

servings
18
bites

Ingredients








Cooking Instructions

1

Heat oven to 400°F.


2

Arrange sweet potatoes on parchment-lined baking sheet. Coat with olive oil and sprinkle with pinch of salt and pepper on both sides. Bake for 30 minutes, flipping slices halfway through, or until browned on both sides.


3

To serve, arrange roasted sweet potato slices on a platter. Top each round with a square slice of brie, 1 teaspoon of cranberry sauce, preserves or chutney, a sprinkle of thyme and drizzle of honey.


Ingredients








Cooking Instructions

1

Heat oven to 400°F.


2

Arrange sweet potatoes on parchment-lined baking sheet. Coat with olive oil and sprinkle with pinch of salt and pepper on both sides. Bake for 30 minutes, flipping slices halfway through, or until browned on both sides.


3

To serve, arrange roasted sweet potato slices on a platter. Top each round with a square slice of brie, 1 teaspoon of cranberry sauce, preserves or chutney, a sprinkle of thyme and drizzle of honey.


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