Savory Bread Pudding with Colby

Savory Bread Pudding with Colby

prep time

minutes
cook time

minute
servings
8

Ingredients










Cooking Instructions

1

Heat oven to 350°F. In a large skillet, brown the sausage and onions; drain. In a large bowl, combine the cooked sausage, onions, bread cubes, and 1 cup of the cheese; toss to combine.


2

In a medium bowl, beat the eggs, milk, sage, salt, and pepper. Pour over the bread mixture; mix well. Cover and let stand for 30 minutes, or cover and refrigerate overnight.


3

Lightly grease 13x9-inch baking dish. Pour bread mixture into baking dish. Bake for 35 to 45 minutes, or until golden brown and center is set. Sprinkle with remaining cheese. Bake another 2 minutes, or until the cheese is melted. Let stand 10 minutes before serving.


Ingredients










Cooking Instructions

1

Heat oven to 350°F. In a large skillet, brown the sausage and onions; drain. In a large bowl, combine the cooked sausage, onions, bread cubes, and 1 cup of the cheese; toss to combine.


2

In a medium bowl, beat the eggs, milk, sage, salt, and pepper. Pour over the bread mixture; mix well. Cover and let stand for 30 minutes, or cover and refrigerate overnight.


3

Lightly grease 13x9-inch baking dish. Pour bread mixture into baking dish. Bake for 35 to 45 minutes, or until golden brown and center is set. Sprinkle with remaining cheese. Bake another 2 minutes, or until the cheese is melted. Let stand 10 minutes before serving.


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Tagged in: Breakfast Colby

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