Asiago Gnocchi Bake with Mushrooms and Bacon

Asiago Gnocchi Bake with Mushrooms and Bacon

servings
4

Ingredients







Cooking Instructions

1

Heat oven to 350ºF.


2

Bring large pot of water to a boil. Add gnocchi; cook according to package directions, about 3 minutes. Drain and set aside.


3

In the meantime, fry bacon until slightly crispy. Place on paper towels to drain. Add mushrooms to bacon fat in pan and sauté until tender and dark brown, about 5 minutes. Season with pinch of salt.


4

Crumble bacon into medium bowl. Add reserved gnocchi, milk, half the cheese and the mushrooms. Toss lightly to combine. Transfer mixture to medium cast iron skillet. Top with remaining cheese. Bake 20-30 minutes, or until cheese melts and starts to bubble up.


5

Garnish with chopped parsley and thyme, if using, and serve immediately.


Ingredients







Cooking Instructions

1

Heat oven to 350ºF.


2

Bring large pot of water to a boil. Add gnocchi; cook according to package directions, about 3 minutes. Drain and set aside.


3

In the meantime, fry bacon until slightly crispy. Place on paper towels to drain. Add mushrooms to bacon fat in pan and sauté until tender and dark brown, about 5 minutes. Season with pinch of salt.


4

Crumble bacon into medium bowl. Add reserved gnocchi, milk, half the cheese and the mushrooms. Toss lightly to combine. Transfer mixture to medium cast iron skillet. Top with remaining cheese. Bake 20-30 minutes, or until cheese melts and starts to bubble up.


5

Garnish with chopped parsley and thyme, if using, and serve immediately.


More Recipes Like This


previous
next