Baked Gouda in Puff Pastry

Baked Gouda in Puff Pastry

prep time
10
minutes
cook time
20
minutes
servings
16

Ingredients







Cooking Instructions

1

Heat oven to 400ºF. Line 1 large or 2 small baking sheets with parchment paper.


2

Cut puff pastry sheet in half. On lightly floured surface, use a rolling pin to thin each dough piece until large enough to encase gouda. Place dough on prepared baking sheet. (Note: try to work swiftly before the dough becomes too soft. If at any time the dough becomes difficult to work with, place it in refrigerator 10-15 minutes before continuing.)


3

Place wheel of cheese in center of puff pastry piece. Fold excess dough around cheese in circular pattern so cheese is completely encased. Flip dough over so folded dough is on the bottom and the flat side is on top. Repeat with remaining cheese and dough.


4

Lightly brush top of pastry with egg wash and poke a few holes in dough with knife.


5

Bake 20-25 minutes, until dough is golden brown and cheese is starting to bubble out the top. If you prefer more caramelization on top, briefly flip rounds and broil 30-90 seconds, watching closely.


6

Transfer baked gouda to serving plates. Serve warm with sliced apples and toasted slivered almonds, if using.


Ingredients







Cooking Instructions

1

Heat oven to 400ºF. Line 1 large or 2 small baking sheets with parchment paper.


2

Cut puff pastry sheet in half. On lightly floured surface, use a rolling pin to thin each dough piece until large enough to encase gouda. Place dough on prepared baking sheet. (Note: try to work swiftly before the dough becomes too soft. If at any time the dough becomes difficult to work with, place it in refrigerator 10-15 minutes before continuing.)


3

Place wheel of cheese in center of puff pastry piece. Fold excess dough around cheese in circular pattern so cheese is completely encased. Flip dough over so folded dough is on the bottom and the flat side is on top. Repeat with remaining cheese and dough.


4

Lightly brush top of pastry with egg wash and poke a few holes in dough with knife.


5

Bake 20-25 minutes, until dough is golden brown and cheese is starting to bubble out the top. If you prefer more caramelization on top, briefly flip rounds and broil 30-90 seconds, watching closely.


6

Transfer baked gouda to serving plates. Serve warm with sliced apples and toasted slivered almonds, if using.


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