Bacon and Avocado Grilled Cheese

Bacon and Avocado Grilled Cheese

servings
4-6

Ingredients





Cooking Instructions

1

Heat waffle iron to medium-high heat. Lightly oil top and bottom of waffle iron or coat with nonstick spray.


2

Heat large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to paper towel-lined plate; set aside.


3

In medium bowl, mash avocado with a fork until desired consistency is reached; set aside.


4

Working in batches, place each biscuit into waffle iron. Close gently and cook until golden brown and crisp, about 3-4 minutes.


5

With a butter knife, spread avocado on each of 4 biscuits. Top with bacon, cheese and remaining biscuits.


6

Place sandwiches in waffle iron. Close gently and cook until golden brown and cheese has just melted, about 3-4 minutes. Serve immediately.


Ingredients





Cooking Instructions

1

Heat waffle iron to medium-high heat. Lightly oil top and bottom of waffle iron or coat with nonstick spray.


2

Heat large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to paper towel-lined plate; set aside.


3

In medium bowl, mash avocado with a fork until desired consistency is reached; set aside.


4

Working in batches, place each biscuit into waffle iron. Close gently and cook until golden brown and crisp, about 3-4 minutes.


5

With a butter knife, spread avocado on each of 4 biscuits. Top with bacon, cheese and remaining biscuits.


6

Place sandwiches in waffle iron. Close gently and cook until golden brown and cheese has just melted, about 3-4 minutes. Serve immediately.


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