Deep Fried Bacon-Wrapped Cheese Curds

Deep Fried Bacon-Wrapped Cheese Curds

servings
6

Ingredients








Cooking Instructions

1

Heat oil in deep fryer or heavy skillet to 375°F.


2

In medium bowl, combine milk and eggs; whisk until smooth.


3

In another bowl, toss cheese curds with flour to coat. Place panko breadcrumbs in third bowl. Dip cheese curds in egg mixture; then roll in panko bread crumbs to cover. If curds need additional coating, dip again in egg mixture and bread crumbs.
 


4

Slice each strip of bacon in half and wrap around breaded cheese curds. If necessary, use toothpicks to keep bacon in place.


5

Fry cheese curds in batches for approximately 60 seconds each batch. Drain on paper towels. Serve immediately with marinara or your preferred dipping sauce.


Ingredients








Cooking Instructions

1

Heat oil in deep fryer or heavy skillet to 375°F.


2

In medium bowl, combine milk and eggs; whisk until smooth.


3

In another bowl, toss cheese curds with flour to coat. Place panko breadcrumbs in third bowl. Dip cheese curds in egg mixture; then roll in panko bread crumbs to cover. If curds need additional coating, dip again in egg mixture and bread crumbs.
 


4

Slice each strip of bacon in half and wrap around breaded cheese curds. If necessary, use toothpicks to keep bacon in place.


5

Fry cheese curds in batches for approximately 60 seconds each batch. Drain on paper towels. Serve immediately with marinara or your preferred dipping sauce.


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