Holiday Everything Bars

Holiday Everything Bars

servings
24
bars

Ingredients



















Cooking Instructions

1

Heat oven to 350°F.


For blondie bars:


1

In bowl of electric mixer, cream butter and brown sugar. Add eggs and vanilla; mix well.


2

In separate bowl, whisk flour, baking powder and salt. Add to butter mixture and mix until just combined. Fold in chocolate chips. Spread 2/3 of the mixture over bottom of 9x13-inch pan.


For cheesecake filling:


1

In separate bowl, whisk mascarpone, egg and powdered sugar. Spread over blondie dough in pan. Top by spoonful with remaining blondie dough. (Dough will not fully cover mascarpone layer.)


For topping:


1

Press pretzels into dough. Bake 35 minutes, or until center is set. Immediately press M&Ms® into top of bars. Cool completely.


2

In microwave-safe bowl, heat white chocolate 30 seconds to melt. Continue to heat in 10-second increments if necessary. Using piping bag or back of a spoon, drizzle white chocolate over cooled bars. Immediately top with candy cane pieces. Allow white chocolate to set before cutting into bars and serving.


Ingredients



















Cooking Instructions

1

Heat oven to 350°F.


For blondie bars:


1

In bowl of electric mixer, cream butter and brown sugar. Add eggs and vanilla; mix well.


2

In separate bowl, whisk flour, baking powder and salt. Add to butter mixture and mix until just combined. Fold in chocolate chips. Spread 2/3 of the mixture over bottom of 9x13-inch pan.


For cheesecake filling:


1

In separate bowl, whisk mascarpone, egg and powdered sugar. Spread over blondie dough in pan. Top by spoonful with remaining blondie dough. (Dough will not fully cover mascarpone layer.)


For topping:


1

Press pretzels into dough. Bake 35 minutes, or until center is set. Immediately press M&Ms® into top of bars. Cool completely.


2

In microwave-safe bowl, heat white chocolate 30 seconds to melt. Continue to heat in 10-second increments if necessary. Using piping bag or back of a spoon, drizzle white chocolate over cooled bars. Immediately top with candy cane pieces. Allow white chocolate to set before cutting into bars and serving.


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