Cheesy Caramelized Onion Dip

Cheesy Caramelized Onion Dip

servings
3
cups

Ingredients









Cooking Instructions

1

In heavy-bottomed skillet or Dutch oven, melt butter over medium-high heat. Add olive oil and sliced onions. Season with salt. Cook, stirring often, 10 minutes. Reduce heat to medium; cook additional 20 minutes, until onions are caramelized. Remove from heat and cool.


2

In bowl of electric mixer, combine cream cheese and sour cream until smooth. Add caramelized onions, cayenne pepper and fontina; mix well. Adjust seasonings to taste. Cover and chill 30 minutes before serving. Serve with crackers or crudité.


Ingredients









Cooking Instructions

1

In heavy-bottomed skillet or Dutch oven, melt butter over medium-high heat. Add olive oil and sliced onions. Season with salt. Cook, stirring often, 10 minutes. Reduce heat to medium; cook additional 20 minutes, until onions are caramelized. Remove from heat and cool.


2

In bowl of electric mixer, combine cream cheese and sour cream until smooth. Add caramelized onions, cayenne pepper and fontina; mix well. Adjust seasonings to taste. Cover and chill 30 minutes before serving. Serve with crackers or crudité.


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