Swiss Almond Cheese Log

Swiss Almond Cheese Log

servings
8

Ingredients








Cooking Instructions

1

In food processor, combine cream cheese, butter, swiss and cheddar. Process until smooth. Add onion powder, Worcestershire sauce and 1/2 cup sliced almonds. Process just until incorporated.


2

Shape into log about 8 inches long. Cover and refrigerate overnight.


3

Roll log in remaining 1 cup sliced almonds. Chill 30 minutes and serve with crackers.


Ingredients








Cooking Instructions

1

In food processor, combine cream cheese, butter, swiss and cheddar. Process until smooth. Add onion powder, Worcestershire sauce and 1/2 cup sliced almonds. Process just until incorporated.


2

Shape into log about 8 inches long. Cover and refrigerate overnight.


3

Roll log in remaining 1 cup sliced almonds. Chill 30 minutes and serve with crackers.


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