Sliders with Chicken, Bacon and Wisconsin Blue Cheese

Sliders with Chicken, Bacon and Wisconsin Blue Cheese

servings
12
sliders

Ingredients








Cooking Instructions

1

Fry bacon in large skillet over medium heat, until crispy. Drain on paper towel lined plate. Reserve 1 tablespoon bacon grease in skillet; discard remaining grease. When cool, crumble bacon. Set aside.


2

Season chicken pieces with salt and pepper on both sides. Heat skillet with reserved bacon grease and sear chicken pieces 4 minutes on one side, flip pieces and sear second sides about 4 additional minutes. Remove from heat.


3

Spread each slider bun bottom with about 1 teaspoon Dijon mustard. Top each with a seared chicken piece, a few sprinkles of baby arugula leaves, bacon crumbles and a generous sprinkle of blue cheese. Serve immediately.


Ingredients








Cooking Instructions

1

Fry bacon in large skillet over medium heat, until crispy. Drain on paper towel lined plate. Reserve 1 tablespoon bacon grease in skillet; discard remaining grease. When cool, crumble bacon. Set aside.


2

Season chicken pieces with salt and pepper on both sides. Heat skillet with reserved bacon grease and sear chicken pieces 4 minutes on one side, flip pieces and sear second sides about 4 additional minutes. Remove from heat.


3

Spread each slider bun bottom with about 1 teaspoon Dijon mustard. Top each with a seared chicken piece, a few sprinkles of baby arugula leaves, bacon crumbles and a generous sprinkle of blue cheese. Serve immediately.


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