Sweet and Spicy Potato Skins

Sweet and Spicy Potato Skins

servings
4
potato skins

Ingredients













Cooking Instructions

1

Heat oven to 425°F.


2

Poke holes in potatoes with a fork and place in oven. Bake for 45 minutes, or until a fork easily pierces through potato. Remove from oven and place on wire rack to cool for 10 minutes.


3

While potatoes are baking, sauté olive oil and onion in skillet over medium heat. Cook 2-3 minutes, or until onion is translucent. Add ground beef and stir, breaking up meat, until cooked through. Add black beans, garlic and spicy taco seasoning. Mix well and remove from heat.


4

Cut potatoes in half lengthwise and scoop out insides, leaving about 1/4inch intact. Place on parchment-lined baking sheet. Brush both sides of potatoes with butter and sprinkle with salt and pepper. With potatoes skin side up, place under broiler for 2-3 minutes, or until skin becomes crispy. Flip potatoes over and broil the other side for 2-3 minutes.


5

Remove potatoes from oven and divide ground beef mixture evenly among potato skins. Top with equal amounts pineapple, red onion and cotija. Add lime wedges for garnish. Serve immediately.


Ingredients













Cooking Instructions

1

Heat oven to 425°F.


2

Poke holes in potatoes with a fork and place in oven. Bake for 45 minutes, or until a fork easily pierces through potato. Remove from oven and place on wire rack to cool for 10 minutes.


3

While potatoes are baking, sauté olive oil and onion in skillet over medium heat. Cook 2-3 minutes, or until onion is translucent. Add ground beef and stir, breaking up meat, until cooked through. Add black beans, garlic and spicy taco seasoning. Mix well and remove from heat.


4

Cut potatoes in half lengthwise and scoop out insides, leaving about 1/4inch intact. Place on parchment-lined baking sheet. Brush both sides of potatoes with butter and sprinkle with salt and pepper. With potatoes skin side up, place under broiler for 2-3 minutes, or until skin becomes crispy. Flip potatoes over and broil the other side for 2-3 minutes.


5

Remove potatoes from oven and divide ground beef mixture evenly among potato skins. Top with equal amounts pineapple, red onion and cotija. Add lime wedges for garnish. Serve immediately.


More Recipes Like This


previous
next