Five-Cheese Slow Cooker Macaroni

Five-Cheese Slow Cooker Macaroni

prep time
10
minutes
cook time
3
hours
servings
6

Ingredients

















Cooking Instructions

1

Pour uncooked macaroni noodles into 6 to 8-quart crock pot. Dot 1/2 cup butter over top. Add evaporated milk, milk, 1 1/2 cups heavy cream, 1 cup chicken stock, salt, ground mustard, onion powder and bouillon. Stir to combine.

 


2

Add alpine-style, parmesan, butterkäse and cheddar cheeses. Stir to combine. Make sure noodles are completely submersed under liquid. Layer provolone slices over top. Cover slow cooker with lid and cook on high 1 hour.


3

After 1 hour, remove lid and stir well. Add 1 cup chicken stock and cook on high for another 1-2 hours.


4

Remove from heat and stir in additional 1 cup heavy cream and 1 cup chicken stock. Add fresh chopped parsley, stir and serve.
 


Note: If it thickens as it cools, add additional milk, cream or chicken stock to thin.


Ingredients

















Cooking Instructions

1

Pour uncooked macaroni noodles into 6 to 8-quart crock pot. Dot 1/2 cup butter over top. Add evaporated milk, milk, 1 1/2 cups heavy cream, 1 cup chicken stock, salt, ground mustard, onion powder and bouillon. Stir to combine.

 


2

Add alpine-style, parmesan, butterkäse and cheddar cheeses. Stir to combine. Make sure noodles are completely submersed under liquid. Layer provolone slices over top. Cover slow cooker with lid and cook on high 1 hour.


3

After 1 hour, remove lid and stir well. Add 1 cup chicken stock and cook on high for another 1-2 hours.


4

Remove from heat and stir in additional 1 cup heavy cream and 1 cup chicken stock. Add fresh chopped parsley, stir and serve.
 


Note: If it thickens as it cools, add additional milk, cream or chicken stock to thin.


More Recipes Like This


previous
next