Brat, Pickle and Brick Picks

Brat, Pickle and Brick Picks

servings
16
picks

Ingredients









Cooking Instructions

1

Toast bread until slightly brown. Cut each bread slice into 4 rectangles; arrange evenly on serving platter.


2

Slice ends from bratwursts and cut each horizontally into 4 slices. Place 1 slice on each bread slice. Top each bratwurst piece with 1 brick cheese rectangle and 1 pickle slice. Cut or break 8 wooden skewers in half. Skewer each bratwurst stack to make pick. Add dollop of each mustard and horseradish to platter for dipping.


cheese iconCheesemonger Tip:
Any brand of Wisconsin brick can be used.

Ingredients









Cooking Instructions

1

Toast bread until slightly brown. Cut each bread slice into 4 rectangles; arrange evenly on serving platter.


2

Slice ends from bratwursts and cut each horizontally into 4 slices. Place 1 slice on each bread slice. Top each bratwurst piece with 1 brick cheese rectangle and 1 pickle slice. Cut or break 8 wooden skewers in half. Skewer each bratwurst stack to make pick. Add dollop of each mustard and horseradish to platter for dipping.


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