Wisconsin Kasseri Polenta Bites

Wisconsin Kasseri Polenta Bites

servings
12
bites

Ingredients








Cooking Instructions

1

Heat 2 tablespoons olive oil in large skillet over medium-high heat. Place polenta slices side by side in hot skillet and fry, turning once, until both sides are deep golden brown and crispy, about 10 minutes. Slightly cool polenta slices on paper towel-lined plate.


2

Meanwhile, place kasseri, chopped olives and thyme in small bowl. Pour remaining olive oil over and mix until coated.


3

Place polenta slices on a serving plate. Top each slice with spoonful of cheese mixture and one whole olive. Drizzle slices with olive oil and sprinkle with salt and pepper to taste.


*We used a blend of Kalamata, Niçoise, Castelvetrano and Cerignola olives, but any green or black olives will suffice.


Ingredients








Cooking Instructions

1

Heat 2 tablespoons olive oil in large skillet over medium-high heat. Place polenta slices side by side in hot skillet and fry, turning once, until both sides are deep golden brown and crispy, about 10 minutes. Slightly cool polenta slices on paper towel-lined plate.


2

Meanwhile, place kasseri, chopped olives and thyme in small bowl. Pour remaining olive oil over and mix until coated.


3

Place polenta slices on a serving plate. Top each slice with spoonful of cheese mixture and one whole olive. Drizzle slices with olive oil and sprinkle with salt and pepper to taste.


*We used a blend of Kalamata, Niçoise, Castelvetrano and Cerignola olives, but any green or black olives will suffice.


More Recipes Like This


previous
next