Grilled Baby Red Skewers with Farmer's Cheese

Grilled Baby Red Skewers with Farmer's Cheese

servings
8
skewers

Ingredients










Cooking Instructions

1

Place potatoes and 1/4 cup water in microwave-safe bowl. Cook potatoes uncovered in microwave on high until just tender, about 15 minutes, stirring halfway through. Drain potatoes and let cool several minutes. When cool, slice off 1 end of each potato to create a flat top. Discard end slices.
 


2

In large bowl, stir olive oil, garlic powder, salt and pepper. Add drained potatoes and toss to coat. Marinate and refrigerate, covered, for 1 hour. Meanwhile, soak 4 large or 8 small wooden skewers in water.


3

Heat outdoor grill to high heat; lightly oil grate.


4

Remove potatoes from marinade and divide evenly among skewers (7 potatoes per large skewer or 3-4 potatoes per small skewer) with flat tops facing same direction. Place on grill, sliced sides facing down, and cook, covered, 5-6 minutes. Turn skewers so sliced sides face up; place cheese slices over flat tops. Cover and grill for 2-3 minutes, until cheese melts. Remove skewers from grill, sprinkle with chives and serve warm with a side of sour cream for dipping, optional.


Ingredients










Cooking Instructions

1

Place potatoes and 1/4 cup water in microwave-safe bowl. Cook potatoes uncovered in microwave on high until just tender, about 15 minutes, stirring halfway through. Drain potatoes and let cool several minutes. When cool, slice off 1 end of each potato to create a flat top. Discard end slices.
 


2

In large bowl, stir olive oil, garlic powder, salt and pepper. Add drained potatoes and toss to coat. Marinate and refrigerate, covered, for 1 hour. Meanwhile, soak 4 large or 8 small wooden skewers in water.


3

Heat outdoor grill to high heat; lightly oil grate.


4

Remove potatoes from marinade and divide evenly among skewers (7 potatoes per large skewer or 3-4 potatoes per small skewer) with flat tops facing same direction. Place on grill, sliced sides facing down, and cook, covered, 5-6 minutes. Turn skewers so sliced sides face up; place cheese slices over flat tops. Cover and grill for 2-3 minutes, until cheese melts. Remove skewers from grill, sprinkle with chives and serve warm with a side of sour cream for dipping, optional.


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