French Onion Cheese Fondue

French Onion Cheese Fondue

Ingredients













Cooking Instructions

1

Heat butter in large skillet over medium-low heat. Add onions and thyme sprigs; cook 30-45 minutes or until dark golden brown, stirring frequently. Remove from heat. Remove and discard thyme sprigs.


2

Place cheeses and cornstarch in large zip-top bag and shake to combine.


3

In medium saucepan, heat garlic and wine to a bare simmer over medium-low heat. Add cheese mixture, a small handful at a time, stirring constantly, until all cheese is incorporated and mixture is smooth. Stir in caramelized onions. Season with salt and pepper; serve immediately with pretzel bites.


Onions can be caramelized up to 3 days in advance. After cooking, let stand at room temperature until completely cool. Transfer to covered container and refrigerate. To finish recipe, reheat onions in microwave or small skillet until warm, then proceed with Step 2.
 


Ingredients













Cooking Instructions

1

Heat butter in large skillet over medium-low heat. Add onions and thyme sprigs; cook 30-45 minutes or until dark golden brown, stirring frequently. Remove from heat. Remove and discard thyme sprigs.


2

Place cheeses and cornstarch in large zip-top bag and shake to combine.


3

In medium saucepan, heat garlic and wine to a bare simmer over medium-low heat. Add cheese mixture, a small handful at a time, stirring constantly, until all cheese is incorporated and mixture is smooth. Stir in caramelized onions. Season with salt and pepper; serve immediately with pretzel bites.


Onions can be caramelized up to 3 days in advance. After cooking, let stand at room temperature until completely cool. Transfer to covered container and refrigerate. To finish recipe, reheat onions in microwave or small skillet until warm, then proceed with Step 2.
 


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