The 3-Cheese Rarebit Cheeseburger

The 3-Cheese Rarebit Cheeseburger

servings
4
cheeseburgers

Ingredients






















Cooking Instructions

1

For cheeseburgers: Form burger patties by combining the ground Angus, salt and pepper, Worcestershire sauce and favorite burger seasonings in a bowl. Divide and press into 4 large patties. Cover and refrigerate until ready to cook.
 


2

Heat grill and clean cooking grates. Grill burger patties to desired doneness. Remove from grill, cover and keep warm until assembly.


3

For rarebit sauce: Combine mustard, flour and cayenne in a small pot over side burner of the grill or on the stove over medium heat. Melt in butter and cook for 1 minute. Slowly whisk in beer or milk a little at a time to prevent clumps and make your roux. Add in Worcestershire sauce and add shredded cheeses a little at a time. Stir until melted and smooth. Remove from heat and whisk in egg yolks until smooth.


4

Set a small iron skillet on grill. Create each burger by stacking bottom bun, covering with lettuce and then adding the patty. Slather a scoop of rarebit sauce over the burger and cover lid to toast for a minute or two. The cheese will thicken and run a bit. Carefully remove from heat, add bacon, tomato, pickles and top bun. Repeat steps for other 3 burgers. Serve while hot.
 


Note: Turn this recipe into the Buck 3-Cheese Rarebit Cheeseburger by adding a fried egg on top.


Ingredients






















Cooking Instructions

1

For cheeseburgers: Form burger patties by combining the ground Angus, salt and pepper, Worcestershire sauce and favorite burger seasonings in a bowl. Divide and press into 4 large patties. Cover and refrigerate until ready to cook.
 


2

Heat grill and clean cooking grates. Grill burger patties to desired doneness. Remove from grill, cover and keep warm until assembly.


3

For rarebit sauce: Combine mustard, flour and cayenne in a small pot over side burner of the grill or on the stove over medium heat. Melt in butter and cook for 1 minute. Slowly whisk in beer or milk a little at a time to prevent clumps and make your roux. Add in Worcestershire sauce and add shredded cheeses a little at a time. Stir until melted and smooth. Remove from heat and whisk in egg yolks until smooth.


4

Set a small iron skillet on grill. Create each burger by stacking bottom bun, covering with lettuce and then adding the patty. Slather a scoop of rarebit sauce over the burger and cover lid to toast for a minute or two. The cheese will thicken and run a bit. Carefully remove from heat, add bacon, tomato, pickles and top bun. Repeat steps for other 3 burgers. Serve while hot.
 


Note: Turn this recipe into the Buck 3-Cheese Rarebit Cheeseburger by adding a fried egg on top.


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