5-Ingredient Wisconsin Mac and Cheese

5-Ingredient Wisconsin Mac and Cheese

Homemade, creamy macaroni and cheese couldn't be any easier - there's only a handful of ingredients and lots of delectable flavor.

prep time
10
minutes
cook time
15
minutes
servings
4

Ingredients








Cooking Instructions

1

Cook macaroni according to package directions; drain. Meanwhile, bring milk to a gentle boil in a Dutch oven over medium heat, stirring constantly. Reduce heat to low; gradually stir in alpine-style, cheddar and asiago until melted. Add macaroni; heat through, stirring constantly. Season with salt and pepper to taste. Garnish with parsley and red pepper flakes if desired.


Ingredients








Cooking Instructions

1

Cook macaroni according to package directions; drain. Meanwhile, bring milk to a gentle boil in a Dutch oven over medium heat, stirring constantly. Reduce heat to low; gradually stir in alpine-style, cheddar and asiago until melted. Add macaroni; heat through, stirring constantly. Season with salt and pepper to taste. Garnish with parsley and red pepper flakes if desired.


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