One Pot Creamy Wisconsin White Cheddar Shells

One Pot Creamy Wisconsin White Cheddar Shells

Ingredients










Cooking Instructions

1

Cook pasta to al dente. Drain and return to stove.


2

Add cheddar and fontina in small increments, stirring until cheese is melted and well combined. Add remaining milk as necessary to reach desired creaminess. Remove from the stove and serve. Garnish with parsley if desired.


Ingredients










Cooking Instructions

1

Cook pasta to al dente. Drain and return to stove.


2

Add cheddar and fontina in small increments, stirring until cheese is melted and well combined. Add remaining milk as necessary to reach desired creaminess. Remove from the stove and serve. Garnish with parsley if desired.


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