Ham, Turkey and Swiss Melt

Ham, Turkey and Swiss Melt

servings
4

Ingredients











Cooking Instructions

1

Heat oven to 350°F. Line baking sheet with aluminum foil. Spread butter on each slice of bread; place bread butter side down on foil.


2

Combine mayonnaise and Sriracha sauce in a small bowl. Spread mayonnaise mixture on bread slices. Place bread slices on prepared baking sheet. Layer each with turkey, ham, half of the swiss, red onion and pickle slices. Sprinkle with remaining cheese. Bake 10-15 minutes or until cheese is melted. Garnish with arugula if desired.


Ingredients











Cooking Instructions

1

Heat oven to 350°F. Line baking sheet with aluminum foil. Spread butter on each slice of bread; place bread butter side down on foil.


2

Combine mayonnaise and Sriracha sauce in a small bowl. Spread mayonnaise mixture on bread slices. Place bread slices on prepared baking sheet. Layer each with turkey, ham, half of the swiss, red onion and pickle slices. Sprinkle with remaining cheese. Bake 10-15 minutes or until cheese is melted. Garnish with arugula if desired.


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