The Cheesiest Jalapeño Pull-Apart Bread

The Cheesiest Jalapeño Pull-Apart Bread

Nothing says party food like a cheesy, spicy pull-apart bread – and we dare say this one is the cheesiest you've ever tried.

prep time

minutes
cook time
40
minutes
servings
8-10

Ingredients










Cooking Instructions

1

Heat oven to 350°F.


2

In small bowl, combine melted butter, chives, garlic, salt and pepper. Mix well; set aside.


3

Cut a crosshatch pattern into bread. Start by cutting 1-inch strips in one direction, being careful not to cut all the way through the bread. Leave at least 1/2 inch at the base of the loaf. Rotate the loaf 90° and cut strips intersecting the first set to create 1-inch squares.


4

Spoon butter mixture into spaces between bread squares. Top with half of mozzarella cubes, followed by half of shredded monterey jack. Add remaining cheese, reserving about 1/4 cup monterey jack. Top with sliced jalapeños and remaining monterey jack.


5

Wrap loaf completely in foil and place on baking sheet. Bake 30 minutes. Remove foil and bake another 10 minutes, or until cheese is completely melted. Serve immediately.


*For less heat, remove seeds and white flesh from peppers before slicing.


Ingredients










Cooking Instructions

1

Heat oven to 350°F.


2

In small bowl, combine melted butter, chives, garlic, salt and pepper. Mix well; set aside.


3

Cut a crosshatch pattern into bread. Start by cutting 1-inch strips in one direction, being careful not to cut all the way through the bread. Leave at least 1/2 inch at the base of the loaf. Rotate the loaf 90° and cut strips intersecting the first set to create 1-inch squares.


4

Spoon butter mixture into spaces between bread squares. Top with half of mozzarella cubes, followed by half of shredded monterey jack. Add remaining cheese, reserving about 1/4 cup monterey jack. Top with sliced jalapeños and remaining monterey jack.


5

Wrap loaf completely in foil and place on baking sheet. Bake 30 minutes. Remove foil and bake another 10 minutes, or until cheese is completely melted. Serve immediately.


*For less heat, remove seeds and white flesh from peppers before slicing.


More Recipes Like This


previous
next