Breakfast Grilled Cheese

Breakfast Grilled Cheese

Ingredients











Cooking Instructions

1

Cook sausage in a large skillet over medium-high heat until no longer pink. Drain sausage on paper towel; wipe out skillet.


2

Whisk eggs, water and salt if desired in bowl. Melt 1 tablespoon butter in same skillet over medium-high heat, swirling to coat bottom of pan. Add egg mixture; cook and stir until eggs are almost set. Add in sausage. Cook and stir until eggs are set. Remove from skillet; keep warm. Wipe out skillet.


3

Combine cheeses in a bowl. Layer a fourth of egg mixture on four slices of bread. Sprinkle each with cheese mixture. Top with spinach leaves and remaining bread. Spread the outsides of sandwiches with remaining butter.


4

Toast one sandwich, covered, in a warm skillet over medium heat for 4 minutes. Flip sandwich; cook, uncovered, 4-5 minutes longer or until bread is lightly golden brown and cheese is melted. Repeat with remaining sandwiches. Serve immediately.


Note: When making this recipe, double the sausage and the eggs and keep the extra amounts in the refrigerator to make an easy breakfast the following day. If the sausage and eggs are already cooked, it will only take a few minutes to cook these sandwiches.


Ingredients











Cooking Instructions

1

Cook sausage in a large skillet over medium-high heat until no longer pink. Drain sausage on paper towel; wipe out skillet.


2

Whisk eggs, water and salt if desired in bowl. Melt 1 tablespoon butter in same skillet over medium-high heat, swirling to coat bottom of pan. Add egg mixture; cook and stir until eggs are almost set. Add in sausage. Cook and stir until eggs are set. Remove from skillet; keep warm. Wipe out skillet.


3

Combine cheeses in a bowl. Layer a fourth of egg mixture on four slices of bread. Sprinkle each with cheese mixture. Top with spinach leaves and remaining bread. Spread the outsides of sandwiches with remaining butter.


4

Toast one sandwich, covered, in a warm skillet over medium heat for 4 minutes. Flip sandwich; cook, uncovered, 4-5 minutes longer or until bread is lightly golden brown and cheese is melted. Repeat with remaining sandwiches. Serve immediately.


Note: When making this recipe, double the sausage and the eggs and keep the extra amounts in the refrigerator to make an easy breakfast the following day. If the sausage and eggs are already cooked, it will only take a few minutes to cook these sandwiches.


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