Mushroom and Leek Rustic Tarts

Mushroom and Leek Rustic Tarts

servings
8

Ingredients















Cooking Instructions

1

Heat oven to 400°F degrees. Line a 15x10-inch baking pan with parchment paper.


2

Sauté leek and mushrooms in butter in a large skillet until tender. Add garlic; cook and stir 1 minute longer. Stir in cream, havarti, salt, thyme, basil and pepper. Bring to a boil; cook and stir constantly until cheese is melted and mixture has thickened, about 2 minutes. Remove from heat.


3

Unfold puff pastry sheets on a lightly floured surface. Roll each pastry to 1/8-inch thickness; transfer to prepared baking sheet. Spoon half of the cream mixture into the middle of each pastry to within 1 1/2 inches of edges. Fold up edges over filling, leaving filling uncovered. Whisk egg and water in a small bowl. Brush edges of pastries with egg wash. Sprinkle parmesan over both tarts.


4

Bake 20-25 minutes or until the pastry is golden brown. Cool 5 minutes. Serve warm or at room temperature.


Recipe tip: White button or your favorite wild mushrooms would also work well in this recipe.
 


Ingredients















Cooking Instructions

1

Heat oven to 400°F degrees. Line a 15x10-inch baking pan with parchment paper.


2

Sauté leek and mushrooms in butter in a large skillet until tender. Add garlic; cook and stir 1 minute longer. Stir in cream, havarti, salt, thyme, basil and pepper. Bring to a boil; cook and stir constantly until cheese is melted and mixture has thickened, about 2 minutes. Remove from heat.


3

Unfold puff pastry sheets on a lightly floured surface. Roll each pastry to 1/8-inch thickness; transfer to prepared baking sheet. Spoon half of the cream mixture into the middle of each pastry to within 1 1/2 inches of edges. Fold up edges over filling, leaving filling uncovered. Whisk egg and water in a small bowl. Brush edges of pastries with egg wash. Sprinkle parmesan over both tarts.


4

Bake 20-25 minutes or until the pastry is golden brown. Cool 5 minutes. Serve warm or at room temperature.


Recipe tip: White button or your favorite wild mushrooms would also work well in this recipe.
 


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