Bruschetta Mac and Cheese

Bruschetta Mac and Cheese

Enjoy all of the great flavors from classic Italian bruschetta and Wisconsin mozzarella into one easy-to-prepare dish!

servings
6

Ingredients











Cooking Instructions

1

Cook macaroni according to package directions; drain. Meanwhile, melt butter in a Dutch oven over medium-low heat. Add garlic; cook and stir for 1 minute. Whisk in flour until combined. Gradually whisk in milk. Bring to a boil; cook and whisk for 2 minutes or until thickened. Reduce heat to low; gradually stir in mozzarella until melted. Add macaroni; heat through, stirring constantly. Remove from the heat.


2

Combine tomatoes and balsamic vinegar. Top each serving with bread crumbs, tomatoes mixture and basil if desired.


Ingredients











Cooking Instructions

1

Cook macaroni according to package directions; drain. Meanwhile, melt butter in a Dutch oven over medium-low heat. Add garlic; cook and stir for 1 minute. Whisk in flour until combined. Gradually whisk in milk. Bring to a boil; cook and whisk for 2 minutes or until thickened. Reduce heat to low; gradually stir in mozzarella until melted. Add macaroni; heat through, stirring constantly. Remove from the heat.


2

Combine tomatoes and balsamic vinegar. Top each serving with bread crumbs, tomatoes mixture and basil if desired.


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