Creamy Lemon Mac and Cheese Primavera

Creamy Lemon Mac and Cheese Primavera

Packed with veggies—carrot, sweet bell pepper and zucchini—and the bright flavor of lemon in a creamy ricotta and parmesan sauce, this garden-fresh mac and cheese will be a lunchtime staple.

servings
6

Ingredients











Cooking Instructions

1

Cook pasta according to package directions; drain. Meanwhile, combine ricotta, 1/4 cup parmesan, lemon juice, zest and cream in a large bowl. Stir in pasta.


2

Sauté bell pepper, zucchini and carrot in butter in skillet until tender. Fold into pasta mixture. Season with salt and pepper to taste. Garnish with remaining parmesan.


Ingredients











Cooking Instructions

1

Cook pasta according to package directions; drain. Meanwhile, combine ricotta, 1/4 cup parmesan, lemon juice, zest and cream in a large bowl. Stir in pasta.


2

Sauté bell pepper, zucchini and carrot in butter in skillet until tender. Fold into pasta mixture. Season with salt and pepper to taste. Garnish with remaining parmesan.


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