Philly Cheesesteak Mac and Cheese

Philly Cheesesteak Mac and Cheese

When Wisconsin cheese mingles with the flavors of traditional Philly Cheesesteak, what you get is a mac and cheese that definitely makes your mouth water. This is crazy good!

Ingredients














Cooking Instructions

1

Cook pasta according to package directions; drain. Meanwhile, sauté onion and green pepper in 3 tablespoons butter in a large skillet until crisp-tender. Add steak; cook and stir until meat is no longer pink. Stir in tomato; heat through.


2

Melt remaining butter in a Dutch oven over medium-low heat. Add garlic; cook and stir for 1 minute. Whisk in flour until combined. Gradually whisk in milk and salt. Bring to boil; cook and whisk for 2 minutes or until thickened. Reduce heat to low; gradually stir in alpine-style, cheddar and parmesan until melted. Add pasta and steak mixture; heat through, stirring constantly.


Ingredients














Cooking Instructions

1

Cook pasta according to package directions; drain. Meanwhile, sauté onion and green pepper in 3 tablespoons butter in a large skillet until crisp-tender. Add steak; cook and stir until meat is no longer pink. Stir in tomato; heat through.


2

Melt remaining butter in a Dutch oven over medium-low heat. Add garlic; cook and stir for 1 minute. Whisk in flour until combined. Gradually whisk in milk and salt. Bring to boil; cook and whisk for 2 minutes or until thickened. Reduce heat to low; gradually stir in alpine-style, cheddar and parmesan until melted. Add pasta and steak mixture; heat through, stirring constantly.


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