Red, White and Blue Mac and Cheese

Red, White and Blue Mac and Cheese

This patriotic dish would be perfect for a Fourth of July spread, but it also makes a great dinner anytime. The sun-dried tomatoes represent the red in the recipe name, white is the Wisconsin cheddar and monterey jack and blue, of course, is the blue cheese!

Ingredients















Cooking Instructions

1

Heat oven to 350°F. 


2

Cook pasta according to package directions until al dente; drain. Meanwhile, melt butter in a Dutch oven over medium-low heat. Add garlic; cook and stir for 1 minute. Whisk in flour until lightly browned. Gradually whisk in half-and-half and heavy whipping creams, Worcestershire sauce and cayenne. Bring to a boil; cook and whisk for 2 minutes or until thickened. Reduce heat to low; gradually stir in 1 1/4 cups cheddar, 1 1/4 cups monterey jack and 1 cup blue cheese until melted.  Add pasta and sun-dried tomatoes; heat through, stirring constantly. Season with salt and pepper to taste.


3

Transfer to a greased 13 x 9-inch baking dish. Sprinkle with remaining cheddar, monterey jack and blue cheese and paprika if desired. Bake 25-30 minutes until bubbly. Let stand 10 minutes before serving.


Ingredients















Cooking Instructions

1

Heat oven to 350°F. 


2

Cook pasta according to package directions until al dente; drain. Meanwhile, melt butter in a Dutch oven over medium-low heat. Add garlic; cook and stir for 1 minute. Whisk in flour until lightly browned. Gradually whisk in half-and-half and heavy whipping creams, Worcestershire sauce and cayenne. Bring to a boil; cook and whisk for 2 minutes or until thickened. Reduce heat to low; gradually stir in 1 1/4 cups cheddar, 1 1/4 cups monterey jack and 1 cup blue cheese until melted.  Add pasta and sun-dried tomatoes; heat through, stirring constantly. Season with salt and pepper to taste.


3

Transfer to a greased 13 x 9-inch baking dish. Sprinkle with remaining cheddar, monterey jack and blue cheese and paprika if desired. Bake 25-30 minutes until bubbly. Let stand 10 minutes before serving.


More Recipes Like This


previous
next