Sriracha Macaroni and Cheese

Sriracha Macaroni and Cheese

Spice up mealtimes with this saucy Wisconsin cheddar and colby-monterey jack mac and cheese. It’s flexible; you can stir in right amount of sriracha hot chili sauce to suit your family’s taste.

prep time
15
minutes
cook time
25
minutes
servings
6

Ingredients












Cooking Instructions

1

Cook pasta according to package directions; drain. Meanwhile, melt 3 tablespoons butter in heavy, large oven-proof skillet over medium-low heat. Whisk in flour until smooth. Gradually whisk in milk and vegetable broth. Bring to a boil; cook and whisk for 2 minutes or until thickened. Reduce heat to low; gradually stir in cheddar and colby-monterey jack until melted. Add pasta, Sriracha sauce to taste and half of the green onions; heat through, stirring constantly. Season with salt and pepper to taste. Remove from the heat.


2

Melt remaining butter in a small bowl. Add bread crumbs; toss to coat. Sprinkle bread crumbs over pasta mixture. Broil on high until crumbs are golden brown (watch closely), about 1-2 minutes. Garnish with remaining green onions.


Ingredients












Cooking Instructions

1

Cook pasta according to package directions; drain. Meanwhile, melt 3 tablespoons butter in heavy, large oven-proof skillet over medium-low heat. Whisk in flour until smooth. Gradually whisk in milk and vegetable broth. Bring to a boil; cook and whisk for 2 minutes or until thickened. Reduce heat to low; gradually stir in cheddar and colby-monterey jack until melted. Add pasta, Sriracha sauce to taste and half of the green onions; heat through, stirring constantly. Season with salt and pepper to taste. Remove from the heat.


2

Melt remaining butter in a small bowl. Add bread crumbs; toss to coat. Sprinkle bread crumbs over pasta mixture. Broil on high until crumbs are golden brown (watch closely), about 1-2 minutes. Garnish with remaining green onions.


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