Dark Chocolate, Butterkäse and Berry Danishes

Dark Chocolate, Butterkäse and Berry Danishes

These heart-shaped Danish pastries make the perfect treat anytime of year.

servings
6

Ingredients













Cooking Instructions

1

Heat oven to 400°F. Line baking sheet with parchment paper or Silpat®. Place one sheet puff pastry on baking sheet.


2

In small bowl, combine butterkäse, egg yolk, vanilla extract, brown sugar, cinnamon and salt. Evenly distribute butterkäse mixture over 1 pastry sheet, followed by 1 layer each of raspberries, strawberries and chocolate chips. Place remaining puff pastry on top, sealing edges with fork. Brush top of pastry with egg wash* and cut small slits in pastry to allow for steam to escape.


3

Bake 40 to 45 minutes or until golden. Remove from oven and cool slightly before cutting, using heart-shaped cookie cutter. Serve warm topped with chocolate syrup, if desired.


*To make egg wash, mix 1 egg and 1 to 2 tablespoons water together. For richer egg wash, substitute milk or cream for water.


Ingredients













Cooking Instructions

1

Heat oven to 400°F. Line baking sheet with parchment paper or Silpat®. Place one sheet puff pastry on baking sheet.


2

In small bowl, combine butterkäse, egg yolk, vanilla extract, brown sugar, cinnamon and salt. Evenly distribute butterkäse mixture over 1 pastry sheet, followed by 1 layer each of raspberries, strawberries and chocolate chips. Place remaining puff pastry on top, sealing edges with fork. Brush top of pastry with egg wash* and cut small slits in pastry to allow for steam to escape.


3

Bake 40 to 45 minutes or until golden. Remove from oven and cool slightly before cutting, using heart-shaped cookie cutter. Serve warm topped with chocolate syrup, if desired.


*To make egg wash, mix 1 egg and 1 to 2 tablespoons water together. For richer egg wash, substitute milk or cream for water.


More Recipes Like This


previous
next