The Northern Comfort

The Northern Comfort

Poutine meets grilled cheese. Crispy butter bread, frites, squeaky cheese curds, pork belly and gravy all combined into a giant sandwich so filling that even the toothpick had to unbuckle its belt.

servings
1

Ingredients








Cooking Instructions

1

Place both slices of buttered bread, buttered-side-down, in skillet and heat to medium-high. Cover each slice with 1/2 cup of cheese curds. Place fries and pork belly on one slice of bread. Cover skillet with lid until cheese curds start to melt, about 5 minutes.


2

Remove cover and pour gravy on top of the slice with cheese curds, fries and pork belly. Place the slice of bread with only cheese curds on top of the slice with cheese curds, fries and pork belly.


3

Continue cooking until the bottom slice turns golden brown, about 2 minutes. Flip and repeat. Remove from skillet and place on a plate. 


4

Pour more gravy on top of sandwich and sprinkle with fresh parsley. If desired, place a fried egg on top of the sandwich. Cut in half and enjoy.


Recipe Tip:
Any brand of Wisconsin cheddar cheese curds can be used.

Ingredients








Cooking Instructions

1

Place both slices of buttered bread, buttered-side-down, in skillet and heat to medium-high. Cover each slice with 1/2 cup of cheese curds. Place fries and pork belly on one slice of bread. Cover skillet with lid until cheese curds start to melt, about 5 minutes.


2

Remove cover and pour gravy on top of the slice with cheese curds, fries and pork belly. Place the slice of bread with only cheese curds on top of the slice with cheese curds, fries and pork belly.


3

Continue cooking until the bottom slice turns golden brown, about 2 minutes. Flip and repeat. Remove from skillet and place on a plate. 


4

Pour more gravy on top of sandwich and sprinkle with fresh parsley. If desired, place a fried egg on top of the sandwich. Cut in half and enjoy.


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