The Flying Pig

The Flying Pig

A grilled cheese specifically for the pork lover! With barbecue pulled pork and crispy pieces of bacon, this grilled cheese will unleash the boar in you!

servings
2

Ingredients









Cooking Instructions

1

Cook bacon until crisp. Reserve 1 tablespoon of bacon fat.


2

Combine barbecue sauce and pulled pork.


3

Layer ingredients on one slice of sourdough. Begin with 2 slices of white cheddar,1/2 cup pulled pork, 2 slices of gouda,1/2 cup of grilled onions, a few slices green apple, 4 slices of bacon, 2 more slices of white cheddar and top with another slice of sourdough. Repeat with remaining ingredients.


4

Heat reserved bacon fat in a large skillet on medium-high heat. Carefully place sandwiches in skillet and toast until bread is golden brown and cheese melts, about 3-4 minutes. Flip sandwiches and repeat. Remove from skillet and enjoy!


Recipe Tip:
Any brand of Wisconsin cheddar or gouda cheese can be used.

Ingredients









Cooking Instructions

1

Cook bacon until crisp. Reserve 1 tablespoon of bacon fat.


2

Combine barbecue sauce and pulled pork.


3

Layer ingredients on one slice of sourdough. Begin with 2 slices of white cheddar,1/2 cup pulled pork, 2 slices of gouda,1/2 cup of grilled onions, a few slices green apple, 4 slices of bacon, 2 more slices of white cheddar and top with another slice of sourdough. Repeat with remaining ingredients.


4

Heat reserved bacon fat in a large skillet on medium-high heat. Carefully place sandwiches in skillet and toast until bread is golden brown and cheese melts, about 3-4 minutes. Flip sandwiches and repeat. Remove from skillet and enjoy!


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