Thai Chicken Cheeseburgers with Cucumber Slaw

Thai Chicken Cheeseburgers with Cucumber Slaw

prep time

minutes
cook time

minute
servings
3
burgers

Ingredients

























Cooking Instructions

For Thai cucumber slaw:


1

In medium bowl, combine cucumbers and carrots. In separate small bowl, mix rice wine vinegar, lime juice, chile flakes and sugar. Add to cucumber and carrots. Toss to coat. Refrigerate for 30 minutes for flavors to combine.


For creamy Thai Sauce:


1

Combine all ingredients in small bowl. Set aside.


For burgers:


1

Bring grill to medium-high heat. In large bowl, gently combine chicken, ginger, garlic, green onion, soy sauce, coconut milk, salt and pepper. Gently mix.


2

Divide mixture into thirds. Roll each third into a ball and flatten into disc shape. Indent top of each burger patty with your thumb. Meat mixture will be loose, so handle gently.


3

Grill burgers, turning once. Add 1 slice havarti to each patty. Grill until internal temperature reaches 160°F. Heat buns for 20 seconds each side or until lightly toasted.


4

Top buns with creamy Thai sauce, burger patties and Thai cucumber slaw and serve.


Ingredients

























Cooking Instructions

For Thai cucumber slaw:


1

In medium bowl, combine cucumbers and carrots. In separate small bowl, mix rice wine vinegar, lime juice, chile flakes and sugar. Add to cucumber and carrots. Toss to coat. Refrigerate for 30 minutes for flavors to combine.


For creamy Thai Sauce:


1

Combine all ingredients in small bowl. Set aside.


For burgers:


1

Bring grill to medium-high heat. In large bowl, gently combine chicken, ginger, garlic, green onion, soy sauce, coconut milk, salt and pepper. Gently mix.


2

Divide mixture into thirds. Roll each third into a ball and flatten into disc shape. Indent top of each burger patty with your thumb. Meat mixture will be loose, so handle gently.


3

Grill burgers, turning once. Add 1 slice havarti to each patty. Grill until internal temperature reaches 160°F. Heat buns for 20 seconds each side or until lightly toasted.


4

Top buns with creamy Thai sauce, burger patties and Thai cucumber slaw and serve.


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