Cheesy Chicken Enchilada Dip

Cheesy Chicken Enchilada Dip

Guests will keep happily munching on this zesty, warm chicken and cheese dip! It’s a win-win for busy cooks as it is prepared completely in an oven-proof skillet—which means easy cleanup—and it has familiar flavors that will appeal to a crowd.

Ingredients













Cooking Instructions

1

Sauté onion in butter in a large, well-seasoned, cast-iron skillet or a large, oven-proof skillet over medium heat until crisp-tender, about 5 minutes. Reduce heat; stir in enchilada sauce, green chilies, chicken and hot sauce if desired. Bring to a gentle boil. Reduce heat; simmer until sauce mixture is reduced by half, stirring constantly. Remove from heat. Whisk in cream cheese until melted. Add 3/4 cup each monterey jack and cheddar; stir to combine. Sprinkle with remaining cheeses.
 


2

Broil 1-2 minutes or until the cheeses are melted (watch carefully). Garnish with sour cream and green onions. Serve with tortilla chips.
 


Recipe Tip:
  • Any brand of Wisconsin cream cheese, monterey jack or cheddar can be use.
  • Want warm chips? Cut flour tortillas into wedges and place in a single layer on ungreased baking sheets. Bake at 400°F for 6-8 minutes or until light golden brown.   
cheese iconCheesemonger Tip:
You could try a medium or sharp aged Wisconsin cheddar in this recipe. Cheddar that has been aged longer will have a bolder flavor and blend into the dip easier.

Ingredients













Cooking Instructions

1

Sauté onion in butter in a large, well-seasoned, cast-iron skillet or a large, oven-proof skillet over medium heat until crisp-tender, about 5 minutes. Reduce heat; stir in enchilada sauce, green chilies, chicken and hot sauce if desired. Bring to a gentle boil. Reduce heat; simmer until sauce mixture is reduced by half, stirring constantly. Remove from heat. Whisk in cream cheese until melted. Add 3/4 cup each monterey jack and cheddar; stir to combine. Sprinkle with remaining cheeses.
 


2

Broil 1-2 minutes or until the cheeses are melted (watch carefully). Garnish with sour cream and green onions. Serve with tortilla chips.
 


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