Grandma Siemer's Creamy Macaroni and Cheese Bake

Grandma Siemer's Creamy Macaroni and Cheese Bake

Grandma Siemer’s recipes have long kept the family well fed, and her creamy macaroni and cheese is a classic. “It’s filled with delicious Wisconsin cheddar and parmesan cheese in every bite. This is the ultimate comfort food that reminds of my family, friends and the many memories that encompass fall.” - Crystal Siemers-Peterman, Wisconsin's 70th Alice in Dairyland.

Cheddar Parmesan
prep time
20
minutes
cook time
20
minutes
servings
6

Ingredients











Cooking Instructions

1

Heat oven to 350°F. 

2

Cook macaroni according to package directions until al dente; drain. 

3

Transfer to greased 2-quart baking dish. Sprinkle with remaining cheddar. Bake for 20-25 minutes or until bubbly and ham is heated through. Sprinkle with parsley if desired. Let stand for 5 minutes before serving. 
Recipe Tip:
Any  brand of Wisconsin cheddar or parmesan cheese can be used.
cheese iconCheesemonger Tip:
BelGioioso’s American Grana® parmesan is made in the tradition of Italian Grana Padano. It’s made with raw milk and aged over 18 months for a complex, nutty flavor.

Ingredients











Cooking Instructions

1

Heat oven to 350°F. 

2

Cook macaroni according to package directions until al dente; drain. 

3

Transfer to greased 2-quart baking dish. Sprinkle with remaining cheddar. Bake for 20-25 minutes or until bubbly and ham is heated through. Sprinkle with parsley if desired. Let stand for 5 minutes before serving. 
Tagged in: Cheddar Cheesy Pasta Dishes Crowd Pleasers Mac & Cheese Parmesan Pasta & Grain

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