Pumpkin Pie Baked Brie

Pumpkin Pie Baked Brie

Brie cheese gets all dressed up with flavors of pumpkin pie! It’s topped with pumpkin pie filling, crunchy pecan pieces, a little sugary sweetness and even a lattice pie crust. The warm cheese oozes after it’s baked. Serve with fresh fruit dippers for scrumptious fall treat.

servings
8

Ingredients










Cooking Instructions

1

Heat oven to 425°F. Line a 15 x 10-inch baking sheet with parchment paper. Trim rind from top of brie if desired; place in freezer for 10 minutes.


2

Unroll pie crust dough onto a lightly floured work surface; cut into 3/4-inch wide strips. Set aside.


3

Spread pumpkin pie filling over brie. Sprinkle with pecans and brown sugar. Weave pie crust strips over the pecan topping creating a lattice, allowing excess dough to drape over the top and sides of cheese. Gently tuck pie crust strips underneath brie to completely cover bottom, trimming if necessary for cheese to lay flat. Place cheese on prepared pan. Whisk egg with water; brush over tops and sides of pie crust strips. Sprinkle with sugar.


4

Bake for 12-15 minutes or until pie crust is golden brown and cheese is softened. Cool for 10 minutes before serving. Serve with crackers or fresh fruit slices.


Recipe Tip:
Any brand of Wisconsin brie cheese can be used.
cheese iconCheesemonger Tip:
It's an option to remove the top rind of a brie wheel before baking. The rind can become slightly bitter when heated.

Ingredients










Cooking Instructions

1

Heat oven to 425°F. Line a 15 x 10-inch baking sheet with parchment paper. Trim rind from top of brie if desired; place in freezer for 10 minutes.


2

Unroll pie crust dough onto a lightly floured work surface; cut into 3/4-inch wide strips. Set aside.


3

Spread pumpkin pie filling over brie. Sprinkle with pecans and brown sugar. Weave pie crust strips over the pecan topping creating a lattice, allowing excess dough to drape over the top and sides of cheese. Gently tuck pie crust strips underneath brie to completely cover bottom, trimming if necessary for cheese to lay flat. Place cheese on prepared pan. Whisk egg with water; brush over tops and sides of pie crust strips. Sprinkle with sugar.


4

Bake for 12-15 minutes or until pie crust is golden brown and cheese is softened. Cool for 10 minutes before serving. Serve with crackers or fresh fruit slices.


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