Brunch Fondue

Brunch Fondue

prep time

minutes
cook time

minute
servings
8

Ingredients













Cooking Instructions

1

Rub garlic halves inside a small saucepan. Finely mince garlic. Cook and stir wine and lemon juice over low heat until warm. Add garlic to wine mixture.


2

Toss Swiss and alpine-style cheese with flour until coated in a bowl. Gradually add cheese mixture to saucepan, stirring constantly between each addition until melted. Fold in bacon, green onions and spinach. Season with salt, pepper and crushed red pepper flakes if desired.


3

Transfer cheese sauce from the saucepan into a warm fondue pot. Keep warm. Serve with potatoes, bagel pieces and sausage links.


Ingredients













Cooking Instructions

1

Rub garlic halves inside a small saucepan. Finely mince garlic. Cook and stir wine and lemon juice over low heat until warm. Add garlic to wine mixture.


2

Toss Swiss and alpine-style cheese with flour until coated in a bowl. Gradually add cheese mixture to saucepan, stirring constantly between each addition until melted. Fold in bacon, green onions and spinach. Season with salt, pepper and crushed red pepper flakes if desired.


3

Transfer cheese sauce from the saucepan into a warm fondue pot. Keep warm. Serve with potatoes, bagel pieces and sausage links.


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