New Age Egg Salad

New Age Egg Salad

prep time

minutes
cook time

minute
servings
6

Ingredients














Cooking Instructions

For egg salad:


1

Combine the eggs, cheeses, and onion. Set aside.


2

In a separate bowl, combine the mayonnaise, yogurt, mustard, and pepper; mix well. Add to the egg mixture, and mix until combined. Cover and refrigerate at least 2 hours before using.


For sandwiches:


1

Spread about 1/3 cup of the egg salad on 1 slice of bread, and top with 4 slices of cucumber. Top with a slice of cheese and a lettuce leaf. Top with another slice of bread. Cut and serve with your favorite homemade shredded carrot salad, lemon dressing, and sliced fruit.


Variations: Substitute smoked cheddar for regular cheddar in the salad. Other sliced cheeses may be substituted in the sandwich also. Try substituting chopped egg whites instead of whole eggs. Try low-fat or no-fat mayonnaise, instead of real mayonnaise.


Ingredients














Cooking Instructions

For egg salad:


1

Combine the eggs, cheeses, and onion. Set aside.


2

In a separate bowl, combine the mayonnaise, yogurt, mustard, and pepper; mix well. Add to the egg mixture, and mix until combined. Cover and refrigerate at least 2 hours before using.


For sandwiches:


1

Spread about 1/3 cup of the egg salad on 1 slice of bread, and top with 4 slices of cucumber. Top with a slice of cheese and a lettuce leaf. Top with another slice of bread. Cut and serve with your favorite homemade shredded carrot salad, lemon dressing, and sliced fruit.


Variations: Substitute smoked cheddar for regular cheddar in the salad. Other sliced cheeses may be substituted in the sandwich also. Try substituting chopped egg whites instead of whole eggs. Try low-fat or no-fat mayonnaise, instead of real mayonnaise.


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