Pineapple Queso Fresco Salsa

Pineapple Queso Fresco Salsa

Fresh and flavorful! This pineapple salsa is sweet with a bit of heat from jalapeño. The queso fresco cheese is mild, crumbly and adds just a hint of salt. Serve it at your next barbecue with chips or on top of grilled fish or chicken.

servings
3
cups

Ingredients









Cooking Instructions

1

Combine the first 6 ingredients in a medium bowl. Cover and refrigerate for at least 10 minutes. Just before serving, stir queso fresco into salsa. Serve with tortilla chips.


Recipe Tip:
  • Any brand of Wisconsin queso fresco can be used.
  • Avoid touching face when handling the jalapeño pepper. Consider wearing gloves, as oils may burn skin.
cheese iconCheesemonger Tip:
Queso fresco is a popular Hispanic-style, white cheese that does not melt when heated. With its fine, grain-like texture and mild, fresh milk flavor, queso fresco is often crumbled over salads, stirred into salsas or sprinkled on top of warm meats and side dishes.

Ingredients









Cooking Instructions

1

Combine the first 6 ingredients in a medium bowl. Cover and refrigerate for at least 10 minutes. Just before serving, stir queso fresco into salsa. Serve with tortilla chips.


More Recipes Like This


previous
next