Grilled Three-Cheese and Ham

Grilled Three-Cheese and Ham

prep time

minutes
cook time

minute
servings
24

Ingredients















Cooking Instructions

1

Spread each slice of bread with 1 teaspoon whole-grain mustard. Top each of 24 slices of bread with 2 slices of ham, 2 tablespoons sautéed mushrooms, 1 slice each Muenster, provolone and cheddar. Top each sandwich with remaining bread, and set aside until ready to grill.


For sautéed mushrooms:


1

In a large skillet, heat butter; add mushrooms and sauté on high until golden brown, approximately 10 to 12 minutes. Season with parsley, thyme, salt and pepper; remove from heat. Set aside to cool.


2

To grill sandwiches: Heat flat-top grill. Lightly grease with griddle oil and place sandwiches on grill. Cook 1 1/2 to 2 minutes each side, adding oil as needed. Cut sandwiches and serve with taro chips and a medley of peppers.


Ingredients















Cooking Instructions

1

Spread each slice of bread with 1 teaspoon whole-grain mustard. Top each of 24 slices of bread with 2 slices of ham, 2 tablespoons sautéed mushrooms, 1 slice each Muenster, provolone and cheddar. Top each sandwich with remaining bread, and set aside until ready to grill.


For sautéed mushrooms:


1

In a large skillet, heat butter; add mushrooms and sauté on high until golden brown, approximately 10 to 12 minutes. Season with parsley, thyme, salt and pepper; remove from heat. Set aside to cool.


2

To grill sandwiches: Heat flat-top grill. Lightly grease with griddle oil and place sandwiches on grill. Cook 1 1/2 to 2 minutes each side, adding oil as needed. Cut sandwiches and serve with taro chips and a medley of peppers.


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