Bacon Brie Potato Skins

Bacon Brie Potato Skins

servings
24
potato skins

Ingredients









Cooking Instructions

1

Heat oven to 400°F. Scrub and dry potatoes. Pierce with fork. Bake potatoes 45 minutes or until soft when pierced with a fork. Set aside and cool 15 minutes.


2

Slice each potato in half, length wise. With spoon, scoop out most of potato flesh from each half, leaving about 1/4 inch of flesh on each potato skin. Place potato halves on baking sheet cut side up (baking sheet may be lined with a silicone liner or parchment paper).


3

Melt butter. Add salt, thyme and pepper to butter. Stir mixture. Brush each potato half with melted butter mixture. Bake potato skins for 5 to 7 minutes, or until butter bubbles. Remove pan from oven. Flip potatoes over and brush skins with melted butter. Return potato skins to oven and bake 5 to 7 minutes until butter bubbles. Remove skins from oven.


4

Turn potatoes over. Fill each potato skin with bacon. Add bits of brie to each skin. Top potato skins with chopped scallions. Bake filled skins 3 minutes or until cheese melts. Remove potato skins from oven and serve warm or at room temperature.


Ingredients









Cooking Instructions

1

Heat oven to 400°F. Scrub and dry potatoes. Pierce with fork. Bake potatoes 45 minutes or until soft when pierced with a fork. Set aside and cool 15 minutes.


2

Slice each potato in half, length wise. With spoon, scoop out most of potato flesh from each half, leaving about 1/4 inch of flesh on each potato skin. Place potato halves on baking sheet cut side up (baking sheet may be lined with a silicone liner or parchment paper).


3

Melt butter. Add salt, thyme and pepper to butter. Stir mixture. Brush each potato half with melted butter mixture. Bake potato skins for 5 to 7 minutes, or until butter bubbles. Remove pan from oven. Flip potatoes over and brush skins with melted butter. Return potato skins to oven and bake 5 to 7 minutes until butter bubbles. Remove skins from oven.


4

Turn potatoes over. Fill each potato skin with bacon. Add bits of brie to each skin. Top potato skins with chopped scallions. Bake filled skins 3 minutes or until cheese melts. Remove potato skins from oven and serve warm or at room temperature.


Tagged in: Appetizer Brie

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