African Groundnut Chicken Cheddar Stew

African Groundnut Chicken Cheddar Stew

prep time

minutes
cook time

minute
servings
48

Ingredients


















Cooking Instructions

1

In large kettle or steam jacketed kettle, sauté onions, carrots, celery and green peppers, until onions are transparent.


2

Add next 5 ingredients to the vegetables. Mix well.


3

Add 3 cups of stock from the vegetables to the roux. Heat, stirring constantly to avoid lumps. Pour mixture back into the kettle; simmer for 45 minutes.


4

Mix remaining 2 cups chicken stock with peanut butter until creamy mixture is formed; add mixture to the stew in the kettle. Add cheese to stew; mix well.


5

Sauté chicken chunks in peanut oil until brown; add to stew. Simmer an additional 30 minutes.


6

Serve topped with shredded cheddar.


7

Serving Suggestion: Serve with warm biscuits, over rice, or in individual casseroles.


Ingredients


















Cooking Instructions

1

In large kettle or steam jacketed kettle, sauté onions, carrots, celery and green peppers, until onions are transparent.


2

Add next 5 ingredients to the vegetables. Mix well.


3

Add 3 cups of stock from the vegetables to the roux. Heat, stirring constantly to avoid lumps. Pour mixture back into the kettle; simmer for 45 minutes.


4

Mix remaining 2 cups chicken stock with peanut butter until creamy mixture is formed; add mixture to the stew in the kettle. Add cheese to stew; mix well.


5

Sauté chicken chunks in peanut oil until brown; add to stew. Simmer an additional 30 minutes.


6

Serve topped with shredded cheddar.


7

Serving Suggestion: Serve with warm biscuits, over rice, or in individual casseroles.


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