Mini Mascarpone Cheesecakes with Gingersnap Crust

Mini Mascarpone Cheesecakes with Gingersnap Crust

servings
12
cheesecakes

Ingredients










Cooking Instructions

1

Heat oven to 350°F. In food processor, process gingersnaps into fine crumbs. Add melted butter and mix. Press 1 tablespoon of mixture into bottom of 12-cavity (2-inch diameter) mini cheesecake pan (or muffin tin with liners). Bake 5-7 minutes. Remove and cool.


2

Reduce oven temperature to 325°F.


3

In large bowl or stand mixer, mix mascarpone and cream cheese. Add sugar and vanilla; mix 2-3 minutes. Add eggs, one at a time, and mix until just combined. Do not overmix.


4

Fill cheesecake cups slightly more than 3/4 full. Place on baking sheet and bake for 12-15 minutes or until puffed and golden but not browned. Remove from oven and cool 15 minutes; refrigerate 1 hour or up to 3 hours.


5

Run a knife around edges of cheesecakes and remove from tin. Top each with dollop of jam and whipped cream or sour cream; decorate as desired.


*Beat 1/2 cup fluid whipping cream for 1 cup whipped cream.


Ingredients










Cooking Instructions

1

Heat oven to 350°F. In food processor, process gingersnaps into fine crumbs. Add melted butter and mix. Press 1 tablespoon of mixture into bottom of 12-cavity (2-inch diameter) mini cheesecake pan (or muffin tin with liners). Bake 5-7 minutes. Remove and cool.


2

Reduce oven temperature to 325°F.


3

In large bowl or stand mixer, mix mascarpone and cream cheese. Add sugar and vanilla; mix 2-3 minutes. Add eggs, one at a time, and mix until just combined. Do not overmix.


4

Fill cheesecake cups slightly more than 3/4 full. Place on baking sheet and bake for 12-15 minutes or until puffed and golden but not browned. Remove from oven and cool 15 minutes; refrigerate 1 hour or up to 3 hours.


5

Run a knife around edges of cheesecakes and remove from tin. Top each with dollop of jam and whipped cream or sour cream; decorate as desired.


*Beat 1/2 cup fluid whipping cream for 1 cup whipped cream.


More Recipes Like This


previous
next