Spring Green Salad

Spring Green Salad

prep time

minutes
cook time

minute
servings
6

Ingredients



























Cooking Instructions

For dressing:


1

Combine all ingredients and mix well.


For salad:


1

Remove coarse stems from spinach. Tear spinach and leaf lettuce into bite size pieces; marinate overnight in dressing.


2

Combine marinated greens with iceberg lettuce. Place one leaf as a base on plate. Top with marinated greens. Top salad greens with nicely arranged eggs, tomatoes, peppers, alfalfa sprouts, and mushrooms.


3

Carefully arrange crumbled gorgonzola and attractively cut baby Swiss and cheddar on each plate.


Ingredients



























Cooking Instructions

For dressing:


1

Combine all ingredients and mix well.


For salad:


1

Remove coarse stems from spinach. Tear spinach and leaf lettuce into bite size pieces; marinate overnight in dressing.


2

Combine marinated greens with iceberg lettuce. Place one leaf as a base on plate. Top with marinated greens. Top salad greens with nicely arranged eggs, tomatoes, peppers, alfalfa sprouts, and mushrooms.


3

Carefully arrange crumbled gorgonzola and attractively cut baby Swiss and cheddar on each plate.


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