Strawberry Cheesepie

Strawberry Cheesepie

prep time

minutes
cook time

minute
servings
4

Ingredients









































Cooking Instructions

For crust:


1

Combine dry ingredients. Pour in melted butter; knead for 2 to 5 minutes, or until dough is workable.


2

Press dough into a 9-inch metal pie pan (or 4 pans for 4 pies). Flute top edge and prick bottom of crust with fork. Another 9-inch pie pan may be placed on each crust for the first half of baking, to minimize shrinkage. Remove pans to allow browning.


3

Bake in a conventional oven at 400°F for 15 to 20 minutes; or in a convection oven at 350°F for 10 to 15 minutes, or until crust is light brown.


For filling:


1

Blend cream cheese and sugar on medium speed of mixture until smooth and creamy. On low speed, gradually add cream, pineapple juice and vanilla. Continue mixing until thoroughly blended.


2

Fold in strawberries. Spread mixture evenly into the prepared pie shell(s). Chill.


For topping:


1

Whip cream until soft peaks are formed. Add sugar and vanilla. Whip until stiff.


2

Top pie(s) with whipped cream. Garnish with seasonal fruit and serve promptly.


Ingredients









































Cooking Instructions

For crust:


1

Combine dry ingredients. Pour in melted butter; knead for 2 to 5 minutes, or until dough is workable.


2

Press dough into a 9-inch metal pie pan (or 4 pans for 4 pies). Flute top edge and prick bottom of crust with fork. Another 9-inch pie pan may be placed on each crust for the first half of baking, to minimize shrinkage. Remove pans to allow browning.


3

Bake in a conventional oven at 400°F for 15 to 20 minutes; or in a convection oven at 350°F for 10 to 15 minutes, or until crust is light brown.


For filling:


1

Blend cream cheese and sugar on medium speed of mixture until smooth and creamy. On low speed, gradually add cream, pineapple juice and vanilla. Continue mixing until thoroughly blended.


2

Fold in strawberries. Spread mixture evenly into the prepared pie shell(s). Chill.


For topping:


1

Whip cream until soft peaks are formed. Add sugar and vanilla. Whip until stiff.


2

Top pie(s) with whipped cream. Garnish with seasonal fruit and serve promptly.


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