Quark Multigrain Pancakes

Quark Multigrain Pancakes

prep time

minutes
cook time

minute
servings
20
pancakes

Ingredients













Cooking Instructions

1

In large bowl, whisk whole wheat flour, all-purpose flour, oats, brown sugar, baking powder, baking soda, cinnamon and salt. Make well in center and set aside. In medium bowl, using electric mixer, combine quark and buttermilk until smooth. Mix in eggs and 1/4 cup oil. Add to flour mixture, stirring until just combined (mixture will be thick; if too thick, add a bit more buttermilk). Heat griddle or heavy skillet until hot (water drops will skip across surface). Brush griddle with oil or baking spray. Spoon 1/4 cup batter for each pancake onto griddle, in batches, and cook until edges begin to dry and bottom is browned. Flip; cook until second side browns.


2

Topping suggestions: Traditional butter and maple syrup; cinnamon-infused butter with syrup drizzle; butter and honey; cinnamon or dulce de leche cream cheese and syrup drizzle.


*Wisconsin ricotta cheese could be substituted for Wisconsin quark.


Ingredients













Cooking Instructions

1

In large bowl, whisk whole wheat flour, all-purpose flour, oats, brown sugar, baking powder, baking soda, cinnamon and salt. Make well in center and set aside. In medium bowl, using electric mixer, combine quark and buttermilk until smooth. Mix in eggs and 1/4 cup oil. Add to flour mixture, stirring until just combined (mixture will be thick; if too thick, add a bit more buttermilk). Heat griddle or heavy skillet until hot (water drops will skip across surface). Brush griddle with oil or baking spray. Spoon 1/4 cup batter for each pancake onto griddle, in batches, and cook until edges begin to dry and bottom is browned. Flip; cook until second side browns.


2

Topping suggestions: Traditional butter and maple syrup; cinnamon-infused butter with syrup drizzle; butter and honey; cinnamon or dulce de leche cream cheese and syrup drizzle.


*Wisconsin ricotta cheese could be substituted for Wisconsin quark.


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Tagged in: Bread Breakfast

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