Baked Spaghetti and Cheese Casserole

Baked Spaghetti and Cheese Casserole

prep time

minutes
cook time

minute
servings
24

Ingredients






Cooking Instructions

1

In large bowl, combine pasta, sauce, and 1 cup asiago. Spoon half mixture into lightly buttered, deep, full-size steam table pan (4 inches deep). Sprinkle with 2 1/2 cups Colby and 1/2 cup asiago. Spoon remaining half spaghetti mixture over top of cheese.


2

Sprinkle with remaining Colby and asiago and top with mozzarella. Bake in a conventional oven at 350°F for 40 to 50 minutes, or until cheeses are melted and casserole is cooked completely through; or in a convection oven at 300°F for 40 to 45 minutes.


3

Remove from heat and let stand at least 15 minutes before cutting to serve. Serve with breadsticks or antipasto salad and pesto bruschetta.


Variation: Substitute 4 cups garlic-herb cold pack for 4 cups Colby. Dollop cold pack between layers of spaghetti, as well as on top.


Ingredients






Cooking Instructions

1

In large bowl, combine pasta, sauce, and 1 cup asiago. Spoon half mixture into lightly buttered, deep, full-size steam table pan (4 inches deep). Sprinkle with 2 1/2 cups Colby and 1/2 cup asiago. Spoon remaining half spaghetti mixture over top of cheese.


2

Sprinkle with remaining Colby and asiago and top with mozzarella. Bake in a conventional oven at 350°F for 40 to 50 minutes, or until cheeses are melted and casserole is cooked completely through; or in a convection oven at 300°F for 40 to 45 minutes.


3

Remove from heat and let stand at least 15 minutes before cutting to serve. Serve with breadsticks or antipasto salad and pesto bruschetta.


Variation: Substitute 4 cups garlic-herb cold pack for 4 cups Colby. Dollop cold pack between layers of spaghetti, as well as on top.


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