Five-Spice Caramel Corn

Five-Spice Caramel Corn

prep time

minutes
cook time

minute
servings
3
quarts

Ingredients








Cooking Instructions

1

Heat oven to 250°F. Place popcorn in large bowl, set aside. Line rimmed cookie sheet with parchment paper.


2

In medium saucepan, melt butter over medium heat. Stir in honey, brown sugar and salt. Bring mixture to boil, stirring constantly. Reduce heat to low and continue to simmer 5 minutes without stirring.


3

Remove from heat, stir in baking soda and five-spice powder. Pour mixture over popcorn and quickly mix to coat. Spread coated popcorn onto prepared cookie sheet and bake 40 minutes, stirring every 10 to 15 minutes with spatula.


4

Cool completely before packaging. Store caramel corn in airtight container at room temperature up to 5 days.


*TIP: Snack Tins - Whether you recycle or venture online to find something new, a stylish tin is a great way to give gifts like these. Just be sure to add a personal touch—like a gift tag that labels the tin's contents.


Ingredients








Cooking Instructions

1

Heat oven to 250°F. Place popcorn in large bowl, set aside. Line rimmed cookie sheet with parchment paper.


2

In medium saucepan, melt butter over medium heat. Stir in honey, brown sugar and salt. Bring mixture to boil, stirring constantly. Reduce heat to low and continue to simmer 5 minutes without stirring.


3

Remove from heat, stir in baking soda and five-spice powder. Pour mixture over popcorn and quickly mix to coat. Spread coated popcorn onto prepared cookie sheet and bake 40 minutes, stirring every 10 to 15 minutes with spatula.


4

Cool completely before packaging. Store caramel corn in airtight container at room temperature up to 5 days.


*TIP: Snack Tins - Whether you recycle or venture online to find something new, a stylish tin is a great way to give gifts like these. Just be sure to add a personal touch—like a gift tag that labels the tin's contents.


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