The Havarti Halftime

The Havarti Halftime

prep time

minutes
cook time

minute
servings
6

Ingredients


















Cooking Instructions

1

Place ground beef, cherries, balsamic vinegar, rosemary, egg, salt and pepper in large bowl. Use your hands to gently combine ingredients, being careful not to over-mix. Shape into 6 patties about 1/2-inch thick.


2

Heat oiled grill to medium-high heat. Grill burgers until centers are no longer pink, about 5 minutes on each side, turning only once.


3

While burger patties are cooking, toss onion slices with olive oil and cook in grill basket on grill until slightly charred, about 3-4 minutes.


4

Spread mayonnaise on bottoms of ciabatta rolls. Layer grilled onions, a burger patty, a few slices of havarti and brie, arugula and generous drizzle of balsamic glaze over. Serve immediately.


Ingredients


















Cooking Instructions

1

Place ground beef, cherries, balsamic vinegar, rosemary, egg, salt and pepper in large bowl. Use your hands to gently combine ingredients, being careful not to over-mix. Shape into 6 patties about 1/2-inch thick.


2

Heat oiled grill to medium-high heat. Grill burgers until centers are no longer pink, about 5 minutes on each side, turning only once.


3

While burger patties are cooking, toss onion slices with olive oil and cook in grill basket on grill until slightly charred, about 3-4 minutes.


4

Spread mayonnaise on bottoms of ciabatta rolls. Layer grilled onions, a burger patty, a few slices of havarti and brie, arugula and generous drizzle of balsamic glaze over. Serve immediately.


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