Classic Cheddar Beer Fondue

Classic Cheddar Beer Fondue

prep time

minutes
cook time

minute
servings
8

Ingredients












Cooking Instructions

1

Sauté shallot in butter in a small saucepan over medium-low heat until tender. Add garlic; cook and stir 1 minute longer. Stir in beer; heat until warm. Reduce heat to low.


2

Toss cheddar with flour, mustard powder, paprika and cayenne pepper in a bowl. Gradually add cheese mixture to saucepan, stirring constantly between each addition until melted. Season with salt and pepper.


3

Transfer cheese sauce from the saucepan into a warm fondue pot. Keep warm. Serve with apples slices, jalapeno cheese or French bread cubes, broccoli and cauliflower florets.


Ingredients












Cooking Instructions

1

Sauté shallot in butter in a small saucepan over medium-low heat until tender. Add garlic; cook and stir 1 minute longer. Stir in beer; heat until warm. Reduce heat to low.


2

Toss cheddar with flour, mustard powder, paprika and cayenne pepper in a bowl. Gradually add cheese mixture to saucepan, stirring constantly between each addition until melted. Season with salt and pepper.


3

Transfer cheese sauce from the saucepan into a warm fondue pot. Keep warm. Serve with apples slices, jalapeno cheese or French bread cubes, broccoli and cauliflower florets.


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Tagged in: Cheddar Fondue

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