Apple Chutney and Gouda Bites

Apple Chutney and Gouda Bites

prep time

minutes
cook time

minute
servings
24
crackers

Ingredients











Cooking Instructions

1

Combine apples, vinegar onion and spices in medium saucepan; bring to boil. Lower to simmer; cover and cook 40 minutes. Remove cover. Slightly increase heat; stir and cook until liquid has evaporated.


2

Cut 24 slices of gouda; place each on a cracker. Top with warm chutney, and garnish with thyme leaves.


Ingredients











Cooking Instructions

1

Combine apples, vinegar onion and spices in medium saucepan; bring to boil. Lower to simmer; cover and cook 40 minutes. Remove cover. Slightly increase heat; stir and cook until liquid has evaporated.


2

Cut 24 slices of gouda; place each on a cracker. Top with warm chutney, and garnish with thyme leaves.


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Tagged in: Appetizer Gouda

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